Cottage cheese is actually similar to cheese, but cheese is drier and has less moisture than cheese, so cheese is better preserved. So, can cheese be eaten directly? How can you eat cheese?

Can cheese be eaten directly?

It is recommended not to eat it raw. Wash it and heat it before eating it.

Cheese is a type of cheese. Although both are made from milk, cheese is made from milk after multiple fermentations. The moisture in the cheese is very small. Compared with cheese, cheese contains Says it's easier to store.

How to eat cheese

1. Preparation stage: wash and peel the apples and pears, cut them into appropriate small pieces, and place them on a plate; also prepare appropriate amounts of processed cheese Cut into small pieces and place on another plate.

2. Prepare a deeper pot, put an appropriate amount of water in it, heat it for ten minutes, then put a medium-sized bowl in the water, cut the processed cheese prepared in advance into the bowl , and pour a small amount of pure milk on top, wait until it melts and thickens, then continue to add an appropriate amount of milk (according to personal preference).

3. Pour the cooked cheese on the cut fruit and let it cool for a while but not too long. Once the cheese is formed, a delicious fruit cheese will be ready. Enjoy your meal.

The nutritional value of cheese

The nutritional value of cheese is very high, which is beneficial to maintaining the balance and stability of the normal flora in the human intestine. The curdling methods for cheese production mainly include acid method, salt method and enzymatic method, but enzymatic method is generally used to curd milk. At present, my country's cheese production is in its infancy, with very few products and almost all of it depends on imports. There have been many research reports on cheese production in China, but these studies mainly focus on the production of fermented cheese. Fermentation acidity, CaCl2 addition amount, and whey discharge temperature are mostly selected for research, and the curdling effect and sensory quality are used as evaluation indicators. .

Cheese is suitable for people

The general population can eat it

For pregnant women, middle-aged and elderly people, and teenagers and children with strong growth and development, cheese is the best One of the best calcium supplement foods.