Rib rolls in one pot

Fluffy rolls coated with soup, soft and flavorful ribs

Step 1

Rolls ingredients: 200 grams of flour, 2 grams of yeast, 120 grams of water, green onion (can be added or not).

The yeast was dissolved in warm water, poured into the flour and stirred, then added 120 grams of warm water, while pouring with chopsticks into a flocculent, kneaded by hand into a medium-soft smooth dough, and put it aside to cover the rise for an hour.

Step 2

Stew ingredients: pork ribs, green onions, ginger, dried chili peppers, string beans, carrots, potatoes.

Ribs in cold water in the pot, put ginger blanch blood foam wash and dry water standby, four season beans cut into sections, potatoes, carrots cut into pieces, scallions cut into sections, ginger slices.

The third step

Pour oil in the pot, star anise, a few peppercorns, green onions, ginger, dried chili pepper sautéed, put people blanched pork ribs burst of incense, pouring people the right amount of salt, five spice powder, soy sauce, soy sauce, oyster sauce stir fry evenly, and then put a few pieces of rock sugar stir fry, add water, water to be a little bit more, preferably no more than the ingredients in the lid lid in the low-heat simmering for fifteen minutes or so into the carrots, potatoes, beans, cover the lid continue for another 10 minutes. cover and continue for another 10 minutes.

The fourth step

To do a good job of the rolls in order to arrange people in the pot, cover the lid, medium-low heat stew for 15 minutes, delicious ribs rolls on the good.

It should be noted that, put people before the rolls to taste, adjusted to suit their own tastes, if the color is light, then put some soy sauce, stewed out of the color is good.

Step 5

Put the rolls, the pot should have enough water, the best and the amount of water flush with the ingredients, less water, then add a little boiling water (if the dish is very little water, it will lead to the bottom of the dish paste, the rolls are not yet cooked), the rolls do not want to put on the scallion, the scallion can be removed.