The skill of fried rice depends on that the egg liquid must be fresh. Because the egg is very delicate and smooth, it will be wrapped in rice, which is very delicious and has a high nutritional content. Therefore, many people like to wrap egg liquid on rice, which will be particularly delicious, beautiful in appearance, high in nutritional value and very good in taste.
Fried rice with eggs has high nutritional value, because it contains carrot and egg protein, which is a food with high oil content. Eggs are rich in protein, so it is very important to supplement protein for children and the elderly.
It can help the growth and development of human bones and big teeth, and prevent some teeth from falling off and osteoporosis, which is a very important problem for the body. For example, carrots can supplement very high vitamins. Carrots are particularly good for the body and can also supplement the body reasonably. Mixed fried rice ingredients that have a very good influence on the body, such as white rice, eggs, shrimp, sausages and carrots.
Method 1: Dice carrots, potatoes, cucumbers and sausages, then pick shrimps, remove threads and wash them, add salt and cassava starch, mix well, pour oil into the pot, stir-fry the shrimps until they are cooked, put them away and control the oil to dry for later use.
Method 2: Sprinkle eggs, add a little salt, sugar and water, mix well, and put oil in the pot. After boiling, pour the removed egg liquid into the frying pan until it is 80% cooked, and take it out for later use.
Methods Put the oil in the third pot, put the diced onion, diced potato, diced carrot, diced sausage and diced cucumber into the pot for 2 minutes, then put the white rice into the pot and sprinkle it as much as possible with a shovel to make it even. When it is hot, pour in soy sauce, sugar and salt and stir well. Finally, add shrimp and eggs and stir well.