Steps
Home Made Wine Steps 11.Winemaking grapes Cabernet Sauvignon is good, you can buy edible grapes in the fruit market. The principle of grape selection is that the particles should be small, dark in color, free of mold and impurities. Friends in the vineyard to buy wine grapes Cabernet Sauvignon,
Home-made wine practice steps 22. generally large wineries of grapes are not washed, I put the surface of the dust for cleaning, the surface of the water can be drained. Because of the wild yeast on the skin of the grapes, it is best to retain the white frost on the grapes, that is the natural fermentation products, so that the quality of the wine is also better, these are bagged grapes,
Home made wine practice steps 33. grapes de-stemming and crushing, with the hand or container squeeze pinch, crushing the time to pay attention to do not break the seeds, so as to avoid the grape seed oil or odor into the body of the wine to affect the taste. Iron and copper containers should not be used during the whole operation.
Home-made wine practice step 44. wine containers are best glass or ceramic class, cleaned, disinfected, dried, broken broken grape juice with pomace together into the fermentation container, the use of wine containers should be at least reserved about 20% of the space to prevent overflow during fermentation
Home-made wine practice step 55. Icing sugar, 10 pounds of grapes with 1-2 pounds of icing sugar, according to personal needs for the degree of wine for the addition of sugar, the maximum not more than 20%, lay a layer of grapes, then lay a layer of icing sugar, and so on, a layer of grapes a layer of icing sugar.
Home-made wine practice steps 66. six months after the wine taste color has been very good