1, sweet bread:
Sweet bread is a kind of bread with high content of ingredients. Its formula not only has high sugar content to make it truly worthy of the name, but also has relatively high consumption of raw materials such as oil and eggs.
Sweet bread is a snack for rest or breakfast abroad, and its sales volume is very large. It is the main product of bakery and the most variety of bread. With the continuous development of the baking industry, new tastes and new ideas, namely healthy and delicious sweet bread, emerge one after another, which are classified as follows:
According to taste, it is divided into American sweet bread, European sweet bread and Japanese sweet bread;
According to the form, it is divided into: toast, such as grape toast; Woven fabrics, such as woven bags. Decorative categories, such as Mexico, pineapple bags, etc. Other categories, such as salad bar;
According to the way of stuffing wrapping, it is divided into: inner stuffing, such as red bean bread and souffle bread; Outside stuffing, such as Mexican bread, pineapple bread, etc. Conditioning bread, such as cheese conditioning bread, spicy conditioning bread and so on. ;
2. Danish category:
Danish bread originated from a Danish master, and later spread all over Europe and became popular all over the world. Danish bread is a kind of bread with high composition and high grade. Its making method is different from ordinary bread. It is made by rolling the stirred dough and folding it into cream.
Danish bread has long been widely appreciated by countries all over the world for its crisp texture, refreshing taste, mellow taste and layered aesthetic appearance. Danish bread is classified as follows:
According to the form, it can be divided into: pine, such as large, medium and small Danish croissants; Danish toast, such as large, medium and small Danish toast; Danish conditioning, such as mud sandwiches and mulberry cups. ;
According to taste, it is divided into: European style, the dough itself is lighter and the oil is heavier; American-style, the dough itself is heavier, especially the ratio of sugar to oil is higher; English style, heavy dough and high oil content, combines the advantages of European and American styles.
3. Health category:
As the name implies, healthy bread is a kind of bread that is beneficial to human health and has the function of conditioning human body. In the past, bread was made to be meticulous and soft. However, with the improvement of people's living standards and the continuous efforts of the industry, bread with natural health as its complaint point has gradually taken root in people's hearts and gained public attention and affirmation.
The general healthy ingredients involved in healthy bread are: wheat, oats, rye, soybeans, corn and other miscellaneous grains, as well as some Chinese herbal medicines such as Lycium barbarum, Ganoderma lucidum and Cordyceps sinensis. At present, there have been nutritional meal packages with nutritional strengthening function on the market, such as bread for enriching blood and calcium. The classification of healthy bread is as follows:
According to the nutritional function, it is divided into: dietary fiber, such as whole wheat bread and miscellaneous grain bread; Health care: Lycium barbarum bread, mushroom bread, etc. Nutritional fortification: high calcium bread, etc.
According to taste, it is divided into: hard type, such as whole wheat bread; Soft type: wolfberry bread, etc.
4, hard class:
There are many kinds of hard bread, which are slightly different in formula, production procedure and shape, and the style, texture and skin of finished products are also different, thus forming a variety of hard bread. Generally speaking, the crust of hard bread needs to be "loose" and "crisp". The internal structure should be thin, with holes and few particles. Bread must be hard, but not too hard. If you break bread from the middle by hand, it should be easy to break it into two parts, and there will be no tensile fracture. Its classification is as follows:
By region: French bread; Italian bread; Philippine bread; Cabin bread; Dutch crispy bread.
According to the shape, it is divided into: rod; Crutch-shaped; Spindle; Disc shape; Animal modeling; Other shapes, etc.
According to taste: crisp type, such as long stick type; Hard classes, such as the Philippines.
5. Crispy:
Crispy bread is similar to Danish bread in operation procedure, and it also adopts the methods of rolling, folding and rolling. The biggest difference from Danish bread is that the dough of crispy bread does not contain yeast, and the folding level is richer than Danish bread. Crispy bread, as its name implies, should be crisp and layered, and these characteristics are mainly formed by the expansion of rich oil layers formed by rolling. Its classification is as follows:
According to taste: conditioning crisp; Crispy cake; Crispy tower; Napoleon, wait.
According to the shape, it is divided into: fan-shaped pastry pie; Triangular pastry; Butterfly pastry; Strip pastry pie; Windmill pastry pie, etc.
According to the oil wrapping method: Scottish style; French; Simple method, etc.
6. Toast:
Generally speaking, what we call toast refers to a kind of bread baked on the basis of toast mold. The originator of toast bread should belong to white toast, from which all kinds of toast evolved. Toast has been deeply loved by consumers for its regular shape, special production technology and outstanding original flavor. Finished toast can be sold whole, but more often it is cut into pieces and packaged for retail. Its classification is as follows:
According to taste: white toast; Salted toast; Sweet toast; Cream toast, etc.
According to the appearance, it is divided into: braided toast; Dome toast; Whole toast, etc.
According to taste, it is divided into: healthy category, such as whole wheat toast; High ingredients, such as egg toast.
According to the organization, it can be divided into: dough pressing type, such as special fragrant bag; Stir, such as red bean toast.