Yellow cauliflower ribs soup

Materials: 1 catty of pork chops, 100 grams of soaked yellow cauliflower, 5 slices of ginger, 1 grasshopper, 1 section of green onion, 4 tablespoons of yellow wine, salt; practice: 1. Chop the ribs into sections about two fingers wide, wash, cold water in the pot, boil the blood froth off the fire. Use hot water to rinse off the blood foam on the ribs. 2. Put the blanched ribs, ginger, grasshopper and green onion into a casserole dish, pour in hot water until it doesn't cover all the ingredients by about 8 centimeters, and then add the yellow wine. After boiling over high heat, change to low heat and cook for about 1 hour or so, add the soaked yellow cauliflower (washed, remove the top old roots), cook for about half an hour more, add the right amount of salt to taste

Braised small yellow croaker

Materials: 500 grams of yellow croaker, one egg, oil, salt, soy sauce and sugar, ginger, green onion and garlic; Practice:1. Wash the small yellow croaker, remove the head and scales to remove the intestines, and dry off the dripping water; 2. Beat the egg well The pan, pour the oil, oil hot with low heat, the yellow croaker wrapped in eggs into the frying pan fried until brown; 3. all fried fish into the pan (do not stir fry) into the garlic, sugar, soy sauce, salt, beer and the right amount of water (add water to the level with the fish, do not end up over the fish) cover the pan and cook for 5 to 8 minutes to almost no water. Add green onions to start

Minced pork and tofu

Materials: tofu; minced pork; fresh mushrooms; green onions; dried chili peppers (children eat without); ginger; starch; chili oil (children eat without); oil; salt; soy sauce; pepper; practice: 1, tofu put into the addition of salt in the boiled water on the soaking for three minutes; ready water starch, and then add salt, pepper, and other seasoning; burning hot pot, add chili oil and Normal oil mix, and then into the ginger, red pepper and white onion sautéed; 2, sautéed after the flavor to add the minced meat and stir fry; minced meat stir fry after the color to add the end of the mushrooms and stir fry together; add a little salt and soy sauce for seasoning; pot to add an appropriate amount of water boiled; 3, after the water boiled into the tofu cut into small pieces, cover and cook for two minutes; and then add the water starch thickening ready; high heat, to be thickening the gravy received when the heat is turned off; Sheng into a bowl, sprinkle some chopped green onions on the surface;

Sour and spicy crispy pork rinds

Materials: fried pork rinds, onions, green peppers, vegetable oil, refined salt, vinegar, red oil soybean paste, ginger practice: 2, peel and cut onions into strips, green peppers, wash, deseeded, and then cut into small segments. 3, soaked pork rinds cut into thin strips. 4, start a frying pan, put in the ginger to burst the aroma. 5, put in a tablespoon of red oil soybean paste. Stir fry the red oil. 6, pour into the cut fried pork skin, stir fry evenly. 7, the cut green pepper segments into the pan and stir fry evenly. 8, into the onion, quickly stir fry. 9, seasoning the right amount of salt, along the side of the pan cooking two tablespoons of vinegar, over the fire, stir fry evenly can be released.