Cucumber? : 2 pieces

condiments

White vinegar: 2 tablespoons

Zanthoxylum bungeanum: 1 a handful

Dried Chili: 8.

Salt: 2 tablespoons

Sugar: 1 spoon

Specific steps

first step

1. Material drawing

Second step

2. Remove the head and tail of the cucumber and cut it into sections as shown in the figure. I kept cutting four knives, and then I cut the fifth knife.

Third step

3. Put the cucumber into the pot, sprinkle with 2 tablespoons of salt, mix well and marinate for 15 minutes.

Fourth step

4. Cut the dried peppers into sections and remove the seeds.

Step five

5. Put a proper amount of vegetable oil into the pot, add pepper granules and dried peppers, and stir-fry for fragrance.

Step 6

6. Pour in the right amount of water and white vinegar.

Step 7

7. add sugar.

Step 8

8. Cook until the sugar melts, pour it into a bowl and let it cool.

Step 9

9. Wash the pickled cucumber with clear water and put it on the plate.

Step 10

10. Pour the bowl juice into the plate.