2. First, we blanch the butter in the pot, then add the minced shrimp and stir well.
3. Next, cut the tomatoes into dices and put them in the pot to stir fry together.
4. After frying the tomatoes, add appropriate amount of rice after the soup appears.
5, stir fry evenly, pour the right amount of water into the pot, cook until it is sticky, and then collect the juice on low heat.
6. Then add a proper amount of cuttlefish juice, and continue to stir fry to fully blend cuttlefish juice and rice.
7. Finally, put a proper amount of clams and shrimps, and continue cooking for a few minutes to finally get some lemon juice.