How to cook fried meat with bamboo shoots and dried vegetables? Fried meat with bamboo shoots and dried vegetables

condiments

bamboo shoots

300 grams

pork

100g

Pickled dried potherb mustard

30 grams

condiments

oil

Proper amount

salt

Proper amount

Seafood seasoning soy sauce

Proper amount

chicken essence

Proper amount

dark soy sauce

Proper amount

Cooking wine

Proper amount

step

1. Cut pork into small pieces with dried plum, cooking wine, soy sauce and salt.

2. Cut bamboo shoots into small pieces

3. Put the cooking oil, salt and dried prunes into a hot pot and stir fry.

4. Add bamboo shoots and stir fry

5. Add appropriate amount of water and steamed fish and soy sauce.

6. Stir fry evenly

7. Add chicken essence and stir fry until the fragrance overflows. Serve.

8. The next step is to enjoy the food.