Coffee (powder) 50g

Supplements

Milk

100g

Light cream

350g

Egg yolks

5

Seasoning

Sugar

100g

Water

150g

How to make coffee the easy way

1. Put 30g of coffee powder in the water and boil it on low heat for 10 minutes. Use a tea sieve to filter out the coffee water

2. Mix the coffee water with the milk and light cream and cook until just boiling and then turn off the heat immediately, lower the temperature until it is not hot and set aside

3. Egg yolks and caster sugar with an electric whisk on medium speed until the sugar is melted and the egg mixture is thick and yellowish, and then the light cream coffee liquid rinse sugar in the egg mixture and then poured into the thick-bottomed saucepan, heating over a low heat and stirring to avoid sticking to the pan. Look for the liquid to thicken slightly and for the liquid to stick to the back of a spoon and to make a line that doesn't come together. Remember not to boil the liquid, otherwise it will become eggdrop soup

4. Ice cream liquid into a container covered with plastic wrap or a lid, to be cooled and placed in the freezer for about two hours until semi-solidified and removed, stirred with an electric whisk on low speed, then sealed and placed in the freezer for about two hours to take out the stirring process is repeated twice in the last stirring the rest of the coffee powder to put it in, and placed in the freezer until solidified. Just the flavor is still almost compared to freshly brewed coffee.