Ingredients
Main Ingredients
Pork
One pound
Pork
200g
Accessories
Pixian Doubanjiang
Appropriate amount
Oil
Appropriate amount
Salt
An appropriate amount
Soy sauce
An appropriate amount
Vinegar
An appropriate amount
Chicken essence< /p>
Appropriate amount
Onion
Appropriate amount
Garlic
Appropriate amount
Chili pepper
Appropriate amount
Steps
1. Take a fresh mustard
2. Peel
3. Shred
p>4. Fresh pork belly
5. Slice and marinate with chicken essence, salt, soy sauce, cooking wine, and starch for preparation
6. Onions and garlic, set aside
7. Put the oil in the pot and heat it up
8. Add the onion and garlic and stir-fry until fragrant, add the pork
9. Add the chili pepper and stir-fry the Pixian bean paste to make red oil
10. When it is noisy to this extent
11. Add mustard and stir-fry
12. When it is noisy to this extent, add salt, soy sauce and sweet vinegar< /p>
13. Remove the juice over high heat and garnish with scallions
14. It’s out of the pan and tastes good