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How to make red oil mustard shreds, how to make red oil mustard shreds delicious, red oil

Ingredients

Main Ingredients

Pork

One pound

Pork

200g

Accessories

Pixian Doubanjiang

Appropriate amount

Oil

Appropriate amount

Salt

An appropriate amount

Soy sauce

An appropriate amount

Vinegar

An appropriate amount

Chicken essence< /p>

Appropriate amount

Onion

Appropriate amount

Garlic

Appropriate amount

Chili pepper

Appropriate amount

Steps

1. Take a fresh mustard

2. Peel

3. Shred

p>

4. Fresh pork belly

5. Slice and marinate with chicken essence, salt, soy sauce, cooking wine, and starch for preparation

6. Onions and garlic, set aside

7. Put the oil in the pot and heat it up

8. Add the onion and garlic and stir-fry until fragrant, add the pork

9. Add the chili pepper and stir-fry the Pixian bean paste to make red oil

10. When it is noisy to this extent

11. Add mustard and stir-fry

12. When it is noisy to this extent, add salt, soy sauce and sweet vinegar< /p>

13. Remove the juice over high heat and garnish with scallions

14. It’s out of the pan and tastes good