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What are the benefits of eating boiled corn for women?
The pollen and germ of corn also contain a lot of vitamin E and corn flavonoids. Regular consumption of corn products can delay human aging and enhance human physical strength and endurance. Corn syrup can prevent gingival bleeding and has an auxiliary effect on the treatment of cardiovascular diseases.

Applying corn modified starch to human burn can leave no scar on the affected area. Corn starch is also a good medium for producing penicillin. Sorbitol paste made from oxidized corn glucose can be used to prepare ascorbic acid tablets.

Corn also has the function of beauty and slimming. Compared with soybean and wheat, corn has lower fat and protein content and higher carbohydrate content, so corn products are increasingly favored by people who want to keep fit and lose weight.

Extended data:

cultivate

When sowing, the density should be appropriate, and two or three seeds can be sown in each hole. Increase the application of organic fertilizer and chemical fertilizer to achieve the purpose of transferring water with fertilizer, coordinate water and fertilizer, and improve water use efficiency.

Taking advantage of the drought-tolerant characteristics of maize at seedling stage, intercropping in wheat field makes the water demand law of maize basically consistent with natural precipitation, which can basically meet the water demand of maize growth and development. Diligently loosening soil and weeding can improve soil permeability, increase soil microbial activity, reduce surface water evaporation and surface runoff, thus promoting root growth and improving drought resistance of maize.

References:

Baidu encyclopedia-corn