Fresh pot rabbit authentic practice steps are as follows:

Materials prepared: rabbit 500g, lettuce 250g, pickled ginger 150g, green pepper 100g, millet chili 20g, bell pepper a, 100g of ginger, a spoonful of bean curd, green onion onion appropriate amount and so on.

1, rabbit diced with wine, salt, white pepper marinade for 15 minutes.

2, pickled ginger, green pepper, lettuce diced, ginger, onion and garlic chopped, ginger shredded spare.

3, into the appropriate amount of vegetable oil, 70% heat into the marinated rabbit meat, stir fry until browned and then removed.

4, the rest of the oil in the pot does not pour, into the cut ginger, scallions, bean curd, stir fry.

5, fried seasonings add appropriate amount of water, boil and simmer on medium heat for five minutes, add blanched rabbit and lettuce strips, high heat for three or four minutes.

6, wait for three or four minutes, add the prepared bell pepper shreds, shredded baby ginger, green pepper segments, high heat for 30 seconds, add the appropriate amount of salt, chicken essence, chopped green onion can be up.