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The practice of angelica and astragalus beef soup

Preparation materials: brisket, ginger, red dates, angelica, astragalus, goji berries, water, salt, cooking wine

Steps:

1, the preparation of the ingredients: 750 grams of beef brisket, 6 slices of ginger, 4 dates, 3 grams of angelica, astragalus, 3 grams of goji berries; brisket cut into small pieces of 2 centimeters square, the other materials washed Spare.

2, start a pot of water, add 1 tablespoon of cooking wine, boil and put the brisket, burn until the brisket is browned and then fish out.

3. Wash the brisket and put it into the pressure cooker.

4: Add ingredients.

5. Add water to cover all the ingredients and then half a finger higher, cover the pot, select "beef/lamb" mode, and then add salt to taste when the pot is ready.

6, finished.