Ingredients
200 grams of tenderloin
525 grams of loofah
Adequate amount of oil
An appropriate amount of Shi Yunsheng seasoned chicken sauce
An appropriate amount of sugar
An appropriate amount of cornstarch
An appropriate amount of water
An appropriate amount of Tianjin winter vegetables
Preparation time: 10- 20 minutes
Number of diners:
Steps
1
Ingredients: loofah and tenderloin.
2
Wash the tenderloin, shred it, put it into a bowl, add appropriate amount of seasoned chicken juice, cornstarch, sugar and water and mix well.
3
Marinate for about 30 minutes.
4
Wash the loofah, peel and cut into pieces.
5
Heat the oil pan.
6
Add the marinated shredded pork.
7
Stir-fry until cooked, scoop up and set aside.
8
Put the loofah in the original pot.
9
Pour in an appropriate amount of warm water and stir-fry for a while.
10
Put in an appropriate amount of Tianjin winter vegetables.
11
Return the shredded pork to the pot.
12
Stir-fry evenly, then turn off the heat and serve.
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