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How to make delicious, homely recipe of stir-fried shredded pork with winter vegetables

Ingredients

200 grams of tenderloin

525 grams of loofah

Adequate amount of oil

An appropriate amount of Shi Yunsheng seasoned chicken sauce

An appropriate amount of sugar

An appropriate amount of cornstarch

An appropriate amount of water

An appropriate amount of Tianjin winter vegetables

Preparation time: 10- 20 minutes

Number of diners:

Steps

1

Ingredients: loofah and tenderloin.

2

Wash the tenderloin, shred it, put it into a bowl, add appropriate amount of seasoned chicken juice, cornstarch, sugar and water and mix well.

3

Marinate for about 30 minutes.

4

Wash the loofah, peel and cut into pieces.

5

Heat the oil pan.

6

Add the marinated shredded pork.

7

Stir-fry until cooked, scoop up and set aside.

8

Put the loofah in the original pot.

9

Pour in an appropriate amount of warm water and stir-fry for a while.

10

Put in an appropriate amount of Tianjin winter vegetables.

11

Return the shredded pork to the pot.

12

Stir-fry evenly, then turn off the heat and serve.