How to make oxtail soup:

Main ingredients: 150 grams of yam and 250 grams of oxtail.

Accessories: 50 grams of carrots, 5 grams of wolfberry, 5 grams of green onions, 2 grams of salt, and 5 grams of pepper.

1. First, prepare the ingredients.

2. Cut yam and carrot into cubes.

3. Blanch the ox tail.

4. Add water, oxtail, carrots, green onions and wolfberries to the pot.

5. Boil over high heat and reduce to low heat for 30 minutes.

6. Add salt and pepper.

7. Finally, the oxtail soup is completed.