Ingredients: hawthorn 850g, rock sugar 250g, fish glue powder 25g, water 300ml.

Practice:

Hawthorn cake

Hawthorn cake

1, hawthorn first soaked in salt water for 15 minutes, rinse and spare.

2, hawthorn wash and cut, remove the seeds, remove the handle, rinse clean;

3, pour into the pot of water that is not more than half of the hawthorn, add the processed hawthorn;

4, pour into the icing sugar, cook slowly over a low fire; (must be simmered slowly over a low fire, more stirring can make the sugar melting more evenly to avoid the bottom of the paste.)

5, cook until the hawthorn becomes soft, use chopsticks to touch the degree of broken;

6, put the cooked hawthorn in the cooking machine to break into mud;

7, fish gelatin powder with a little warm water and stir well;

8, good hawthorn puree continue to return to the pot to cook, pour in fish gelatin powder and stir to cook, turn off the fire;

9, hawthorn puree in the preservation box, cool, refrigerated Molding.

Method 4

Raw materials: hawthorn 1000g, rock sugar 250g (according to their own taste appropriate adjustment).

Practice:

1, wash the hawthorn and pinch the hawthorn with both hands to take out the seeds;

2, prepare a microwave oven lunch box, put the washed and de-seeded hawthorn into the box, put the lid on, and put into the microwave oven to heat up for 3 minutes and then take out;

3, open the lid, stir the hawthorn into semi-mud with the spoon and put in the icing sugar, put on the lid, and put into the microwave oven to heat up for 3 minutes and then take out again. Microwave for 3 minutes and then take out;

4. Open the lid, stir the hawthorn into puree with a spoon again, tidy it up and level it off, cover the lid and put it into the microwave again for 3 minutes and then take out;

5. Open the lid and put it in a cool place to cool down and refrigerate for molding.

Method 5

2 years old baby stomach-healthy hawthorn cake

Effectiveness: baby eat some hawthorn in moderation, there are stomach-healthy digestion, blood circulation and blood stasis. It is used for pediatric indigestion, food accumulation and internal stagnation.

Materials: one catty of fresh hawthorn, rock sugar, fish glue powder

Practice: hawthorn washed and dried, after digging the core. Then put into the pot with water, put rock sugar simmering over low heat, to keep stirring to avoid sticking to the pot. Until the hawthorn rotten. Then put the boiled hawthorn into the blender and mix into a paste. Finally, dissolve the fish glue powder with boiling water, pour the hawthorn jam into the fish glue powder solution, stir quickly, and then serve.

Method 6

Main Ingredients

500g of hawthorn

Seasoning

100g of sugar

15g of lotus root powder

250g of water

Method of Lotus Root Powder and Hawthorn Cake

1.Clean hawthorn, cut it into two halves, and remove the bottom and hawthorn core

2. Put 250g of water into the pot, put in the processed hawthorn, and cook it for 20 minutes on low heat until the hawthorn is soft and rotten

3. When the hawthorn cools down a little, put the hawthorn together with the remaining juice into a blender to make a hawthorn puree

4. Pour the hawthorn puree into a pot, add 100g of sugar and stir it slowly on low heat until the puree becomes viscous and bubbling

5.15g of lotus root powder with a little cold powder

5. 15g of lotus root powder with a little cold powder. Grams of lotus root powder dissolved with a little cold white water, then poured into the pot, stirring over low heat until very thick, and then poured into the container while hot, and then can be cut and eaten when cooled [1]

Method 7

Ingredients: hawthorn 850g, sugar, lemon juice, water l.

Practice:

1. Wash the hawthorn with its core removed, and put it into a cooking machine, add a little water and stir.

2, pour into the pot, add sugar, lemon juice, start to simmer, medium heat. At the beginning of the slow discoloration, there will be foam, skimming can be.

3, with the simmering, began to bubble, this time must be careful, these bubbles a burst, there will be hot jam splash, be careful to burn.

4, and then continue to simmer, began to slowly thicken up, the bubble is getting bigger and bigger.

5, simmer to this time, become very sticky, stirring resistance, there will be large bubbles produced, no liquid splash, you can turn off the heat!

6, the plastic box lined with plastic wrap, the hawthorn sauce will be poured into the plastic box, smoothed, cooled, and put in the refrigerator can be chilled.