Current location - Recipe Complete Network - Health preserving recipes - How to cook stewed eel?
How to cook stewed eel?
Materials: 1 eel, 15g angelica, 65438 astragalus, 65438 red dates.

Seasoning: Appropriate amount of cooking wine and salt.

Stewed eel:

1. Wash the eel and cut it into sections for later use;

2. Put the eel, angelica, astragalus, red dates, cooking wine, salt and appropriate amount of water into a casserole and stew for 50 minutes until the eel is cooked.

Eel, alias: white eel, white eel, river eel, eel, green eel, wind man, Japanese eel. Eel refers to the general name of species belonging to eel classification. Also called eel, it is a kind of fish that looks like a long snake and has the basic characteristics of fish. In addition, eels have similar migration characteristics to salmon. Eel is a kind of fish. It looks like a snake, but it has no scales. It is usually found in the waters bordering fresh water in Yuxian County.