Small yellow croaker is a particularly popular ingredients, different from the big yellow croaker is that the small yellow croaker is very suitable for deep-frying, deep-fried yellow croaker after the golden crispy, bone and flesh separation, is a delicious wine dishes. If you use deep-frying, you need to pour a lot of cooking oil into the pot, so that after deep-frying, there will be a lot of oil left in the pot, and if you use it to stir-fry, the fishy flavor is relatively heavy, and throw it away and cause waste. Therefore, a small amount of oil to fry small yellow croaker can be, but frying fish is easy to cause sticky pan, fish broken not molded, affecting the beauty. Today, Xiaorui will share with you the practice of frying small yellowtail, absolutely non-stick pan, but also golden and crispy, bone and flesh:

Frying small yellowtail: simple oil, non-stick pan not broken

Instruments: small yellowtail 10;

Seasoning: ginger, cooking wine, salt, starch, flour

▼Food Steps:

_ Step 1 _

First of all, clean the small yellow croaker bought in the market, including removing the scales and removing the internal organs, cut the ginger into julienne strips, and then sprinkle the yellow croaker with salt, spread evenly with your hands, and at the same time, pour on the appropriate amount of cooking wine, and marinate for about 1 hour;

_ Step 2 _

Take a clean bowl, put in the cornstarch and flour, and pay attention to the ratio of the two, so as to make a good marinade. The ratio of the two, in order to make the fried yellowtail crispy, starch must be excess flour, the ratio of about 2:1, while pouring into the appropriate amount of cold water, stir well, the consistency of the yellowtail hanging on a little slurry can be, no need to be too thick;

_ Step 3 _ _

Pot into the appropriate amount of peanut oil, heat until slightly smoking, into the yellowtail on the paste, turn the fire, do not use too small, so that the fish is not too thick. Use too small fire, so the fish is not easy to shape, do not easily flip after the pot, to prevent the fish meat sticking to the pot broken;

_ Step 4 _

Use chopsticks from the side of the yellowtail fish, if it can be dialed, turn it over, on the contrary, if the dial does not move, indicating that the bottom of the not yet shaped, do not need to turn in a hurry, easy to destroy the fish;

_ Step 5 _

_ Step 5 _

< p>Frying process, you can lift the pan and shake it a few times, so that the oil is evenly coated on the fish, when both sides are fried until golden brown and crispy, you can fish out to control the oil and put it on a plate.

Frying small yellow croaker "skill summary"

Small yellow croaker before frying, you need to marinate for about 1 hour, so as to taste;

Small yellow croaker do not need too much batter, too thick to affect the texture of the frying process, so the batter should be blended thinner;

Lowering the yellow croaker into the yellow croaker, do not use a small fire frying, so that the bottom of the yellow croaker set too slow, easy to break;

If you want to make the yellow croaker more crispy, out of the pan before turning on the fire, a quick re-frying once, but also spit oil.