Milk is fermented and heated to separate whey. After the protein thickens and is placed in the mold, it will gradually harden and the milk tofu will be ready. Making milk tofu is an interesting and loving process, but after making milk tofu, there is another important thing, that is, making milk tofu into dishes. What dish should such soft and fragrant milk tofu be made into? The answer may be shredded milk tofu, of course, milk tofu is not limited to cooking, but also can be made into dessert and look together.

Dried milk tofu

Ingredients: milk tofu, eggs, flour, sugar.

Practice:

1, milk tofu cut into pieces.

2. Open an egg, put it in flour and stir it into a batter, then add the milk tofu and mix well. Don't break the milk tofu.

3, put oil in the pot, add milk tofu, and fry until golden brown.

4. Put a little oil in the pot, and cremate the white sugar. After the white sugar turns into red syrup, add the fried milk tofu, and stir well to eat.

Almond milk tofu

Ingredients: almond dew, milk tofu, agar, milk, sugar.

Practice:

1, agar soaked in cold water.

2. Put almond dew, milk and sugar in the same bowl and mix.

3. Put the bowl in a microwave oven and boil it, then add agar to make it melt.

4. Put the milk tofu in the bowl in the refrigerator, take it out after caking, cut it into squares, and eat it with honey or sugar juice.