Qingbuliang is a very good dessert in hot season, especially in Guangdong, Hainan and other regions, which is basically eaten every day. Coconut milk preparation is very important if you want to make Qingbuliang delicious. How to make clear and cool coconut milk?

The production steps of cold coconut milk are introduced in detail.

1, you need to buy a fresh coconut, then split it with a knife, take out the coconut water and put it in a container. At the same time, you need to use a spoon to dig out the coconut meat in the coconut shell, rinse it clean and put it directly into the juicer.

2. Then put a certain amount of sugar into the juicer. This is added according to personal taste. If you like it sweeter, add more. If you don't like it, just add something. Then you need to heat the water. The exact amount is not required. It depends on personal taste.

3. Let the juicer start working directly. Coconut milk is usually ready in a few minutes. After pouring it out, you can see its viscosity. If it feels too strong, you can add some hot water and stir it to make it thinner.

The process of making fresh and cool coconut milk is as described above. It's actually relatively simple. Most people can finish the production smoothly after watching it once. Of course, if there are other ways to make it, it is also possible.