Ingredients

A handful of amaranth

Four cloves of garlic

An appropriate amount of sugar

Three tablespoons of light soy sauce

How to make cold amaranth

Wash the sand from the amaranth, prepare water in a pot and boil

Wait until the water in the pot boils and put it in Wash the amaranth and blanch it until raw and turn off the heat

Rinse with cold water and drain, then cut into small pieces and serve on a plate

Chop the garlic cloves into small pieces and put them on the plate. Sprinkle an appropriate amount of white sugar on the plate (because amaranth is quite sour, adding sugar can neutralize the taste), then add 3 tablespoons of light soy sauce (you don’t need to add salt if the light soy sauce is salty), pour in an appropriate amount of sesame oil and mix well. That’s it~~