The practice of dipping tofu in water for farmers;
1, auricularia auricula washed and torn into large pieces, tofu sliced, about 8 mm thick.
2, tofu, fungus cooked in hot water, and then put it in cold water.
3. Pour the bottom oil into the pot, add minced garlic, Jiang Mo and millet pepper and saute until fragrant.
4. Pour in soy sauce, vinegar and salt and cook for about half a minute.
5. Finally, add sesame oil, sesame paste, chives, coriander and Chili oil to the cooked juice and mix well.