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What kind of chicken should I choose to cook?
Chicken or Sanhuang chicken

Ingredients: chicken 1 piece, coriander15g, onion10g, millet pepper10g.

Accessories: 5g of sugar, 20g of soy sauce10g, 2g of vinegar10g, 2g of salt, 0g of cooking wine10g.

1, add cooking wine salt to water, put the whole chicken cover and cook for 20 minutes.

2. Cut the cooked chicken into pieces.

3. Cut coriander, chopped green onion and millet pepper and put them in a bowl.

4. Add white sweet and sour soy sauce and stir well.

5. Finished product drawing of boiled chicken