1, cold ginger: cold ginger as long as the ginger after processing clean, with seasoning will be mixed well.

2, fried ginger: clean ginger, cut into pieces, put the pot, add a small amount of oil and stir fry, until it is cooked.

3, ginger fried meat: the ginger and meat processing clean, and then cut into slices, the meat first in the pan inside the frying a little, and then processed ginger poured into the stir-fry, and finally add soy sauce, a small amount of salt and chicken essence, until the flavor.