Yes

Millet can be used to make rice pudding

Millet rice pudding

I like the sweet and glutinous texture of rice pudding, but lard is scary! Then I researched this healthy millet eight-treasure rice, which uses millet instead of glutinous rice, brown sugar instead of white sugar, and vegetable oil instead of lard. It’s delicious and won’t make you fat!

Ingredients for millet eight-treasure rice

260g glutinous millet, 80g brown sugar

30g vegetable oil, bean paste filling according to personal preference

Appropriate amount of raisins, appropriate amount of nuts

How to make rice with eight-treasure rice

Step 1

Wash the millet and soak it overnight.

Step 2

Put it in a steamer, add water and steam until half cooked

Step 3

Put the brown sugar on top of the rice and steam it together. Steam for a while and stir, steam for a while and stir again, until the brown sugar has melted and the millet is cooked.

Step 4

Put in vegetable oil and mix well. If you have brown sugar powder at home, you can omit the step of steaming brown sugar. In this step, mix brown sugar powder and vegetable oil together. That’s it, just remember to do it while it’s hot!

Step 5

Put the nuts in the microwave for one minute, then add your favorite things such as dates and raisins and put them at the bottom of the bowl. Put half of the millet and put the bean paste. Roll it into a round shape, flatten it and place it in the middle, then put the other half of the millet into a bowl and compact it

Step 6

Seal the prepared millet eight-treasure rice with plastic wrap and put it in the refrigerator Store it, throw it into a steamer and steam it before eating. You can make the millet the size you like. I made a big bowl and Xiaowan's. When I have guests at home, I steam the big bowl and eat it together. If I'm alone, I steam Xiaowan and eat it! ~

Cooking techniques for millet rice with eight-treasure rice

Millet can be divided into glutinous millet and ordinary millet. The grains of glutinous millet are larger