1. Put the eggs in the pot, add cold water until the eggs are beaten, add a little salt and stir. After the water is boiled, boil for 10 minutes. Salt can prevent the egg white from flowing out when the egg is broken, and salt can solidify protein. )

2. Take out the eggs and soak them in cold water. Remove the eggshell.

3. Punch some small holes in the surface of the egg with a toothpick or needle (cooked with angelica, it is easier to go deep into the egg)

4. Put Angelica into the pot, add 3 bowls of water and add eggs.

5. Cook on high fire, stew on low fire, and cook the soup into a bowl.

6. Serve immediately, eat eggs and drink soup.

Hope to adopt.