Ginger garlic brown sugar water has a good therapeutic effect on human cold. Both ginger and brown sugar have the effect of dispelling cold, while garlic is an antibacterial food, which can eliminate all kinds of viruses in human body, and has the most obvious effect on influenza germs. Usually, drinking a bowl of ginger, garlic and brown sugar water after catching a cold can relieve the exterior temperature and make the cold symptoms improve quickly.
Cough is a common disease in life. Many people can't recover for a long time after onset, and the symptoms of sore throat and itching are also very serious. Some patients will also be accompanied by a lot of white sputum. At this time, drinking some ginger, garlic and brown sugar water will improve people's cough symptoms.
Extended data:
The function of ginger, brown sugar and garlic is introduced as follows:
Ginger garlic brown sugar water is a dietotherapy drink that can diminish inflammation and relieve itching, and it has the most obvious effect on people's pharyngolaryngitis, because garlic can diminish inflammation and kill bacteria. When cooked with ginger and brown sugar, it will give better play to its efficacy and make the inflammation of the throat disappear quickly, thus playing a role in treating pharyngolaryngitis. ?
Usually, when people's bodies are invaded by cold, they are prone to joint swelling and bone pain. At this time, ginger and garlic can also be put together and boiled with brown sugar to drink, which can effectively remove the cold in the human body, regulate qi and blood, dredge meridians, speed up blood circulation, and make people suffer from joint swelling and bone pain.
Phoenix Net-Ginger Industry Net: Get out of the misunderstanding that brown sugar ginger tea is not suitable for men to drink.
Fenghuang. com-nourish your stomach in summer and have some ginger and brown sugar water.