1, production process. Tomato paste is a concentrated product of tomato paste, which is made from mature red tomatoes by crushing, pulping, removing rough substances such as skins and seeds, concentrating, sterilizing and canning. Tomato paste is made of fresh tomatoes, sugar and salt in salad oil. It tastes sweet and sour, which is closer to the original flavor of tomatoes.
2. Taste. Tomato sauce is usually rich, because it is raw and not eaten directly. Mainly used for cooking, adding color and tomato flavor to food. Tomato sauce tastes delicate, sweet and sour, and is suitable for dinner, such as French fries, salads or hamburgers.
3. use. Tomato paste is usually used to make sauces, condiments and soups. It can also be used as a condiment for meat, seafood and vegetables. Tomato sauce is used in many kinds of dishes, such as spreading on bread or dipping in beef, pork and chicken. It can also be used to make hamburgers.
4. Texture and color. Tomato paste is thick, dark red and slightly black, and sometimes corn syrup is added; Tomato paste is thin, dark reddish brown in color and usually contains no additives.