2. Cut the meat into strips with broken lines, and the taste is crisp.
3. Mix pepper, salt and flour into a bag, put the cut meat strips in and shake them.
4, shake the flour, you can take a sieve or bamboo stick, I don't want to wash those tools, shake off the excess powder in the bag with a clip, throw it into the frying pan, wrap it with tin foil, and don't need an inner pot.
5, 200 degrees, 12-20 minutes, different pot temperatures, fat ribs can add time, thin tenderloin strips can reduce time, using fat thick tenderloin strips for 20 minutes will turn fat into fat residue. When you hear a "ding", you can load the plate.
6, plate, sprinkle salt and pepper first, find some green decoration.