How to make stewed yellow croaker delicious and simple, illustrated method

Main ingredients

Yellow pointed fish: 750g

Accessories

Soy sauce?: appropriate amount

Salt: appropriate amount

Onion, ginger and garlic: appropriate amount

White sugar?: appropriate amount

Oil : Appropriate amount

Liquor: Appropriate amount

Four flour: Appropriate amount

Specific steps

First step

1. Remove the internal organs and gills of the yellow croaker, and scrape the scales

Step 2

2. Slice the knife at an angle, cut it in half, and dip it in flour

Step 3

3. Heat the pot, pour oil, and add fish

Step 4

4. Fry until golden on both sides

Fifth step Step

5. Prepare the sauce mixed with vinegar, soy sauce and garlic

Step 6

6. After frying all the fish, add them to the pot , pour in the sauce and simmer for a while, add water to foam the fish, add onion, ginger, sugar and white wine

Step 7

7. When the soup is almost gone, add salt and stir Evenly cooked.

Cooking Tips

Simmer over low heat