How to make spicy clams

Ingredients

350 grams of clam meat, 200 grams of leeks, half a pack of mustard, appropriate amount of minced ginger, 2 heads of garlic grains, salt, oil, and a little soy sauce

Method

1. Wash the clam meat six or seven times with water, wash off the sand, and drain the water; wash the leeks and cut them into small pieces ; Wash off the seasoning from the mustard and cut into small pieces.

2. Heat the pot and dry the clam meat.

3. Heat the oil in the pan, sauté the garlic, add the leeks, appropriate amount of salt, and stir-fry the leeks until they are eight ripe and serve.

4. Heat the oil in the pan, sauté the garlic, stir-fry the ginger and mustard seeds, then add the clam meat, a little salt and an appropriate amount of soy sauce. When the clam meat is almost cooked, pour in the leeks. Put it in the pot, stir-fry together for about a minute, remove from the dish, and it's ready to eat.

Materials

Chili, white clams, green onions, coriander, ginger, water starch, minced garlic

Method

1. Soak the white clams in salt water for half a day and let them spit out all the sand inside. This is very important.

2. Then put oil in the pot, add chili peppers, fry them until spicy, add onions, ginger, and stir-fry the oil until fragrant, then add white clams and stir-fry. After that, add coriander and minced garlic, add a little more juice and it's ready to serve.