1. Wash pigskin, put it in a pot with cold water, and take it out after boiling with strong fire.
2. Use tweezers to clean the pig hair on the pigskin. Don't believe that it can be burned with fire. The subcutaneous tissue can't be burned at all. Be patient and pull it out ~
3. Be patient and scrape off the grease inside and outside the pigskin. Scraped pigskin will be slightly transparent. This step is really not suitable for after meals. In order to eat clean pigskin jelly, you can't be lazy and make do.
4. After the grease is scraped clean, it is washed and cut into vertical strips. Size and length are arbitrary.
5. Boil in cold water again.
6. Wash it in cold water after boiling, because there will still be grease residue on the surface. This step is also very important.
7. Spices such as star anise, cinnamon, fragrant leaves and orange peel are ready to be wrapped tightly in gauze.
8. Wash the pork skin strips in cold water, boil and turn to low heat for 2-3 hours. Just observe that the soup is white and a little thick.
9. Pour it into a water-free and oil-free container while it is hot, and cover it. Let it stand still until it is cool enough to eat.
Second, illustrate the simple and delicious pigskin jelly
Ingredients: 500g pigskin.
Accessories: sugar, salt, pepper, star anise, ginger, soy sauce, cooking wine, fragrant leaves and dried peppers.
step
1. Wash the pigskin and cook it for a few minutes with high fire.
2. Scrape off the oil with a knife after taking it out, and pull out the hair with a clip.
3. Then cut into silk
4. Blanch with fire again, remove excess oil, take it out, and then rinse it with clear water.
5. Prepare pepper, star anise, dried pepper and fragrant leaves.
6. Put it in gauze and tie it with string.
7. Fill the pressure cooker with clear water, put ginger slices, salt and sugar to cook wine, and then pour the shredded pork skin in. I will use the soup to press it.
8. Time is up. The skin is rotten.
9. Take out the ginger slices and bread, and pour the shredded pork skin and soup into the rice paste machine to make a paste.
10. Just pour the minced pork skin into the pressure cooker and mix it with the original soup. Here are the tips for freezing the pigskin in a container. After boiling it in water, you must scrape off the fat oil on it and pull it out. After shredding, it is best to blanch it in water, so that the remaining oil can be removed and it is more delicious to eat.