1. Cook rice wine, raw materials: 1 bowl of rice wine, 2 bowls of water.

2. Pour 2 bowls of water into the pot and boil, add rice wine (water is twice as much as rice wine)

3. Boil again, if the rice wine is not too sweet , you can add an appropriate amount of rock sugar.

4. Rice dumplings, raw materials: sticky rice flour, rice wine, osmanthus tree.

5. Mix rice flour into batter, knead it into small balls, and prepare the purchased rice wine.

6. Open the dumplings in water, wait until the dumplings float, add rice wine and boil.

7. Finally, sprinkle the washed osmanthus tree with it for a better taste.