Tendon meat is the thigh muscle, there is a meat membrane wrapped, hidden tendons, moderate hardness, the grain rules, the most suitable for marinade

Pork tendon meat tender, after stewing slightly with meat fiber, quite a bit, dipped in soy sauce to eat is a lot of men's favorite.

You can also do skinny pork porridge

Cooking porridge ingredients: pork tendon, 2 eggs (lead-free eggs, a healthier, two lime flavor is not so big), ginger 1 piece, enough water, oil and salt in moderation