1, zucchini can be eaten raw. You must clean the zucchini before you eat it. You can pinch a pinch of salt and rub it to remove harmful substances such as pesticides left on zucchini.

2. Wipe the filament directly with a silk scarf after cleaning. The flesh of zucchini doesn't need to be rubbed in. The pulp is love the water, which is not crisp. When rubbing silk, the zucchini and the silk wiper can be rubbed into long silk in parallel, without angles.

3. If you want to eat delicious zucchini, you need to observe its surface first. Zucchini with fine fluff is fresher, and fresh zucchini with melon pedicle is fresher.

The heavier the zucchini of the same size, the more delicious it is. Soft zucchini has long storage time and poor taste.

5, fresh and tender zucchini is tender and green, suitable for frying, while white zucchini is older, so you can directly look at the color when choosing.

6. Pinch the surface of the zucchini slightly with your nails. If you feel water coming out of the pinch, it means it's fresh.

7. In addition, if the pedicels of zucchini are still wet or have secretions, they are generally fresh, and if they are too dry, they are not fresh.