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How to make fried flower crabs

As follows:

Ingredients: 1000 grams of flower crab, 1 green pepper, 1 red pepper, 1 green onion, 2 slices of ginger, 30 peppercorns, 2 spoons of Pixian bean paste , a little salt, 30 grams of peanut oil.

Method:

1. First prepare all the ingredients.

2. After washing the flower crab, remove the stomach of the flower crab.

3. Remove the seeds from the green pepper and red pepper and cut them into strips with a knife, and cut the green onion and ginger into shreds.

4. At the bottom of the cooking machine pot, first pour peanut oil and spread onion and ginger shreds.

5. Put the washed crabs into the pot.

6. Sprinkle pepper on top.

7. Pour in appropriate amount of salt to taste.

8. Finally pour in Pixian bean paste.

9. Close the lid of the cooking machine, start the one-touch stir-frying mode to start cooking, select the time as 5 minutes, and you can just sit back and wait.

10. When the time is up, add green and red peppers and stir-fry evenly with the help of the remaining heat in the pot.

11. The spicy and delicious stir-fried flower crab is ready to be cooked perfectly.

12. Pairing the cooked flower crab with a glass of red wine is not a happy experience. Two pounds at a time is not enough.

13. The crab roe is delicious.