"Matsutake yam ribs soup is salty and nutritious. Regular consumption of kidney and blood, spleen and stomach, lung and cough, and blood sugar can supplement calcium for children and the elderly and enhance immunity. "

material

condiments

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500 grams of ribs

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Tricholoma matsutake 100g

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1 yam

condiments

salt

1 spoon

ginger slice

4 tablets

Practice of pine mushroom and yam ribs soup

1.

Wash the ribs, cut into pieces, blanch them with boiling water and take them out. Peel the yam and cut into pieces.

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2.

Wash Tricholoma matsutake and soak for 30 minutes.

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3.

Add water, ribs, Tricholoma matsutake and ginger slices to the pot and bring to a boil.

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4.

Cover and stew for 20 minutes.

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5.

Add yam, stew for 20 minutes until cooked, season with salt and take out.

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6.

Finished product drawing

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7.

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Finished product map of pine mushroom and yam ribs soup

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