material
condiments
Please click to enter a picture description.
500 grams of ribs
Please click to enter a picture description.
Tricholoma matsutake 100g
Please click to enter a picture description.
1 yam
condiments
salt
1 spoon
ginger slice
4 tablets
Practice of pine mushroom and yam ribs soup
1.
Wash the ribs, cut into pieces, blanch them with boiling water and take them out. Peel the yam and cut into pieces.
Please click to enter a picture description.
2.
Wash Tricholoma matsutake and soak for 30 minutes.
Please click to enter a picture description.
3.
Add water, ribs, Tricholoma matsutake and ginger slices to the pot and bring to a boil.
Please click to enter a picture description.
4.
Cover and stew for 20 minutes.
Please click to enter a picture description.
5.
Add yam, stew for 20 minutes until cooked, season with salt and take out.
Please click to enter a picture description.
6.
Finished product drawing
Please click to enter a picture description.
7.
Please click to enter a picture description.
Finished product map of pine mushroom and yam ribs soup
Please click to enter a picture description.
Please click to enter a picture description.
Please click to enter a picture description.