Cod spinach porridge

Prepare germ rice, cod, tomatoes and spinach. After washing a proper amount of germ rice, add 6 times of water to a small saucepan and cook it in porridge mode. Put onion and ginger in cod, and steam with tomatoes in the pan for 10 minute. Boil spinach in water, chop the three ingredients, and add them to the cooked porridge and stir.

Shrimp and vegetable porridge

Prepare germ rice, broccoli, corn kernels, fresh shrimp and carrots. After washing the germ rice, add 6 times of water, chop carrots, peel and chop corn kernels, put them into a small stew pot to cook porridge, blanch broccoli and chop fresh shrimps, and add them into the cooked porridge and stir.

Yam and red jujube porridge

Prepare germ rice, millet, red dates, Chinese yam and germ rice, then add 6 times of clear water, wash millet, peel and chop Chinese yam, wash red dates, cook all ingredients in a small saucepan, peel, core and chop red dates and stir together.

Beef pumpkin porridge

Prepare germ rice, beef, Chinese cabbage, pumpkin and germ rice, wash them, add 6 times of clear water, add onion and ginger to beef, boil in cold water to remove blood, blanch beef and chop up pumpkin, put them into germ rice and cook them in a small saucepan, and chop up Chinese cabbage and stir them in cooked porridge.

Pork and vegetable porridge

Prepare germ rice, carrot, rape, pork, and germ rice, and then add 6 times of clear water. When pork is cooked, put green onion and ginger in a cold water pot to boil the blood, chop carrots, chop boiled pork, put it into germ rice and cook it in a small saucepan, cook and chop rape separately, and put it into the cooked porridge to stir.

Chicken and mushroom porridge

Prepare germ rice, mushrooms, oil wheat vegetables, chicken, and germ rice, and then add 6 times of clear water. Add ginger slices and mushrooms to the chicken, blanch it to remove blood foam, and chop it up separately. Cook it in a small pot with germ rice in porridge mode, blanch the oil wheat vegetables, chop it up, and stir it in the cooked porridge.