1, ingredients: soybean 100g, melon tip leaves 400g, white vinegar 5g, 500g of water.

2, soybeans soaked in advance and spare.

3, the soaked soybean rinse into the cooking machine, add 300g of water into the soybean milk

4, the beaten soybean milk into the pot, and then pour 200g of water to rinse the cooking machine, and pour its water into the soybean milk and stir well.

5, in advance of the melon tip leaves picked clean and spare, with the pot of soybean milk boiling immediately into the melon tip leaves.

6, turn the vegetables to cook until eight mature when adding white vinegar.

7, continue to cook until the soybean residue wrapped in the melon tip leaves, soybean milk becomes clear you can turn off the fire.

8, slightly cooled plate, with chili pepper dipping sauce taste better, do not eat spicy can be sprinkled with a little salt to taste.