Steaming rice cakes is generally recommended to boil the water before steaming the pot, if the cold water in the pot in the process of boiling water will produce steam, and the steam is incorporated into the rice cakes, will make the rice cake is very soft, it will not be molded, which affects the texture of the rice cake.

How long does it take to cook the rice cake

How long does it take to cook the rice cake depends on the thickness of the rice cake portion, and the time of steaming the rice cake is also different because of the fire, so the time of steaming is also a little bit different, the general situation of the rice cake after the water boiled on a high flame steaming on the 20-25 minutes can be.

Why the rice cake steamed out is sticky

1, the batter is too thin The rice cake steamed out of the more viscous may be due to and flour when the water is too much, the batter is too thin due to the proportion of rice flour and ordinary flour is generally recommended in 3:5. the state of the rice paste should be presented as a thicker and mobility, from the top to the bottom of the pouring can be straight line slowly flowing, not the line for the most appropriate.

2, the fire is too small or the water did not open the fire is too small as well as the water did not open the cage on the steam will also lead to the rice cake is too sticky, so the steam rice cake must be boiled water under the pot.

3, steaming time is not enough Steam the rice cake time to be enough, and during the period do not uncover, otherwise the rice cake is easy to appear inside the hard core, has not been steamed through the rice cake will also be sticky.