The method of making vegetarian three-fresh dumplings with scallops is as follows:

Prepare ingredients: scallops, pork filling, leeks, green onions, ginger powder, Sichuan peppercorns, aniseed, light soy sauce, dark soy sauce, Cooking wine, oyster sauce, cooking oil, sesame oil.

1. Soak scallops.

2. Edible fried fragrant peppercorns and aniseed.

3. Mix the pork filling and scallops together (mash the scallops in advance).

4. Add light soy sauce, dark soy sauce, cooking wine, oyster sauce, and ginger powder in sequence, mix well, and stir in one direction.

5. Add the oil used to fry the peppercorns and aniseed, and stir evenly.

6. Add leeks, stir, and add green onions.

7. Add sesame oil and salt before making dumplings.

Eating effects of scallops:

1. Scallops have the function of nourishing yin and nourishing the kidneys. They can treat dizziness, dry throat, thirst, fatigue and coughing up blood, and weakness of the spleen and stomach. Eat them regularly. Helps lower blood pressure, lower cholesterol, and supplement fitness.

2. Scallops also have the effects of anti-cancer, softening blood vessels, and preventing arteriosclerosis.

Purchasing Tips:

Fresh shellfish meat has a normal and shiny color, no peculiar smell, feels smooth to the touch, and has good elasticity; stale shellfish meat has a reduced color or luster. It has a sour smell, feels sticky, and has poor elasticity. Fresh red scallops are yellow-brown or light yellow-brown, shiny, and elastic; stale red scallops are gray-yellow or light green, dull, and inelastic. Do not eat undercooked shellfish to avoid contracting diseases such as hepatitis.