1, materials: 1 pigeon, 100 grams of rice, parsley moderate, ginger, salt, chicken essence, pepper moderate.

2, the rice washed, pigeon washed and chopped, parsley washed and chopped;

3, rice into the casserole, add the right amount of water, large fire after boiling small fire cooked;

4, frying pan oil hot, down into the pigeon meat, stir fry until browned;

5, to be cooked porridge into the pigeon meat, add ginger, stirring for about 10 minutes;

6, rice cooked to crystal clear after adding pepper, chicken essence, salt to taste, add chopped parsley can be.