One piece of pork loin, two red bell peppers, two green bell peppers, one yellow bell pepper, black pepper, cooking wine, cooking oil, cooking oil, soy sauce, salt, cornstarch

1, clean pork loin,

2, sliced,

3, sliced into large thin slices like this, and then cut into three equal pieces, you can,

4, put into the basin,

5, add black pepper, cooking wine, oil, cornstarch,

6, mix well, put aside to marinate until use,

7, ready red pepper green pepper yellow pepper, clean,

8, cut, remove the seeds,

9, the pan under the oil stir fry.

10, fried peppers put aside to be used,

11, cold pot of hot oil, under a spoonful of sugar,

12, low-fire sugar sautéed under the tenderloin, small fire slowly stir fry, to the meat color.

13, stir-fry until completely colored, open the fire under the soy sauce stir-fry for a while,

14, and then under the just fried pepper, continue to stir-fry, under a little bit of salt,

15, under the salt and stir-fry evenly can be out of the pan.