You can try adding some baking powder or sugar, vinegar or lemon juice to the egg whites to keep them whipped. Adding sugar can not only promote the whipping of egg whites, but also make the whipped cream become more fluffy. So for the egg whites whipped not up how to remedy, what else, you can continue to learn as I go down.

2. It is best to beat the egg whites in one direction, so that it will be easier to whip.

3, you can choose to beat the egg whites manually or electrically, and if you beat them manually, try not to stop in the middle.

4, egg whites whipped to grasp the temperature, the best whipping temperature of egg whites for about 23 degrees, the best in the summer whipping egg whites when the egg is iced and then beat, and in winter you can use lukewarm water to heat up a bit and then beat it will be easier to whip.

Generally speaking, it takes 15-30 minutes to beat with an electric whisk, and it takes longer with a manual whisk, about 1 hour. In short, through the above, I believe you have a good understanding of ? How to remedy egg whites that won't whip? This problem has been understood, it can be known that the egg whites whipped not up can add some baking powder or sugar, vinegar, lemon juice to help whipping, it is best to choose the appropriate way to solve the problem according to the actual situation.