Carp is full of thorns, so children should be careful when eating it. It is very good to add a small amount of vinegar when stewing carp, because carp itself has the function of purifying water. People's edema is mostly moisture except nephritis, and rice vinegar is good for dampness. If you eat it with carp, the effect of eliminating dampness will double.

Rich in protein, free amino acids, vitamins, calcium, phosphorus, iron, creatine and volatile nitrogen-containing substances. Can be used for treating edema, jaundice, foot odor, cough, hypogalactia, etc. It is especially effective for edema and fetal movement of pregnant women. Effect. Vinegar is warm, sour and bitter, and has the functions of removing blood stasis, stopping bleeding, detoxifying and killing insects. It also has the functions of removing fishy smell, changing food taste, stimulating appetite, increasing gastric acid and helping digestion and absorption. Rice vinegar is also beneficial to dampness. If you eat it with carp, the effect of eliminating dampness is stronger.

Has the effects of invigorating stomach, nourishing, promoting lactation and diuresis. It has therapeutic effect on edema, lactation and fetal qi. Men eat male carp, which has the effects of invigorating spleen and kidney, relieving cough and asthma. In addition, carp's eyes also have the effect of inventing the purpose. Carp meat is sweet and flat, and has the effects of benefiting qi, diuresis and detumescence. Fish fat is mainly unsaturated fatty acid, which can promote brain development and lower cholesterol, and has a good dietotherapy effect on arteriosclerosis and coronary heart disease. Eating more carp can make people healthy and live longer.

Carp, with cross-shaped scales, is a temperate freshwater fish native to Asia and likes to live in lakes or slow-flowing rivers on the plains. Carp meat is tender and easy to digest and absorb. Carp meat is rich in protein, carbohydrates, fats, vitamins, cathepsin A, cathepsin B, cathepsin C, calcium, phosphorus, iron, glutamic acid, glycine, histidine, volatile nitrogen-containing substances, volatile reducing substances and histamine. Carp's body is spindle-shaped, bluish yellow, and the best fish swim in the lower water. When breathing, the gill cover fluctuates evenly and has strong vitality. Slightly poor fish swim in the upper water, the fish mouth is close to the water surface, the tail is drooping, and the carp with black blood on two ribs on its back is not suitable for buying.