1. Buy dried silk for 2 yuan. Wash and blanch in boiling water.

2. Pick up the dried silk and drain the water into a plate.

3. Add Haitian Gold Label light soy sauce (a better white soy sauce will do), a little salt, and chicken essence.

4. Add minced garlic, chopped green onion (a little more), and if you like spicy food, add some minced dried chili pepper, and place them on top of the dried shreds.

5. Heat peanut oil (blended oil is also acceptable) until smoke comes out, immediately pour it on the chopped green onion and garlic, and quickly blanch them.

6. Mix the ingredients and dry shreds evenly. You're done.