1, if the rod part of the cabbage with the hand pinch does not rot, then the cabbage is a little old, this time to pinch the parts that do not rot removed, or affect the taste.

2, processed cabbages in the water soaked for ten minutes. Will soak the good hollow cabbage filtered water, cut into a section of a section of the rod cut a little shorter, the leaf part of the cut a little longer.

3, garlic mud cabbages, must reflect the garlic flavor, like to eat garlic friends, you can add more garlic, will certainly be refreshing burst taste buds.

4, start the pot of hot oil, add garlic and chili pepper stir fry flavor, high heat, add cabbage, quickly stir fry. Be sure to stir fry on high heat, otherwise the cabbage will come out a lot of water.

5, add flavorful fresh soy sauce, vinegar, oyster sauce and salt, stir fry. To be slightly collapse the rod of the cabbage, immediately out of the pan on the plate. At this moment, the color of the hollow cabbage is the most beautiful time, a second more, the color is not so good. Plate and serve.