Raw materials of chicken oil three fresh rice noodles: 200g of dried rice noodles, 30g of sandwich ham, 20g of white mushroom, 20g of Pleurotus ostreatus, 30g of sliced meat, 300ml of onion/kloc-0 per tree, 5g of salt, 3g of monosodium glutamate, 3g of chicken essence, 0g of pepper 1 g, and 0g of chicken oil/kloc-0.

Method:

1, let the rice noodles swell for about 40 minutes and then take a shower for later use. Slice the ham sandwich, tear the white mushroom and oyster mushroom into strips, and cut the onion into chopped green onion.

2. Blanch ham slices, white mushrooms and Pleurotus ostreatus in a pot for later use.

3. Heat the rice noodles with boiling water and put them into a bowl. Set ham and white mushrooms, add salt, monosodium glutamate, chicken essence and pepper, and pour chicken oil. Add stock and sprinkle with chopped green onion.