1. Boil cold water and add ginger slices. Pour the fish maw into the pot and blanch for 1-2 minutes.

2. After turning off the heat, use a colander to hold the shark's belly and wash away the foam and impurities with cold water.

3. Boil the ribs with ginger slices. The hot water will slowly mature the ribs, and the blood and dirt in the ribs will gradually separate. The cooked pork ribs have no fishy or peculiar smell and taste fresh and tender. They don't eat any wood and don't destroy the nutrition of the ribs.

4. Add the blanched shark belly.

5. Add the soaked mushrooms, scallops, wolfberry and other ingredients into the crystal pot and simmer over high heat together. After the water boils, adjust the heat and simmer for 30 minutes. After 30 minutes, it can be taken out of the pot. .